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Turkey Shawarma
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Turkey shawarma is a perfect combination of flavors and textures that will satisfy even the most demanding tastes. Tender turkey with crispy greens and a delicious sauce makes it ideal for lunch or dinner.
FAQ
How to make turkey shawarma?
Slice the turkey, marinate with spices, fry, and wrap in flatbread with vegetables and sauce.
What ingredients are needed for shawarma?
Turkey, flatbread, tomatoes, cucumber, lettuce, sauce, spices.
Can other meat be used?
Yes, chicken or pork also work.
How to add extra flavor?
Grill the wrapped shawarma before serving.
How long does it take to prepare?
About 35 minutes.
Ingredients for the recipe
Ingredients
Chilled Turkey Fillet
500 g
Khlibni Tekhnolohii Premium Persian Lavash 4pcs 230g
2 pscs
Tomato
1 psc
Smooth Cucumber
1 psc
Salute Mix Light Lettuce Mix 120g
200 g
TORCHYN® Garlic Sauce 200g
100 ml
Rock Salt
to taste
Kamis Smoked Ground Paprika 20g
to taste
Preparation steps
01
Remove fat from the turkey and cut it into pieces. Marinate with spices. Time: 15 minutes.
02
Fry the turkey until golden brown and crispy. Time: 10 minutes.
03
Slice the vegetables into thin strips. Time: 5 minutes.
04
Spread the turkey, vegetables, and sauce on the flatbread and roll tightly. Time: 5 minutes.
05
Tip Grill the finished shawarma for extra flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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