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Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Beef Pulp

Spice Black Pepper Ground

Bay Leaf

Carrots

Sauerkraut

Akvulya Still Water 2l

Salt Egypt

Marinado Tomato Paste 25% 460ml

Young Onions

Salad Sunflower Oil 500ml

Preparation steps

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