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Thin lard roll
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Thin Lard Roll: The Perfect Traditional Recipe
Learn how to make the perfect thin lard roll. Simple process, authentic taste, and amazed guests guaranteed!
- What ingredients are needed for a lard roll? To make a lard roll, you need thin lard, spices, garlic, and vegetables.
- How long does it take to prepare a lard roll? Making a lard roll takes about 2 hours, including preparation and baking time.
- How to store a lard roll after preparation? The lard roll should be stored in the refrigerator in an airtight container to keep it fresh.
- Can you freeze a lard roll? Yes, a lard roll can be frozen. Just thaw it in the refrigerator before serving.
- What spices are best for a lard roll? Black pepper, mustard, and aromatic herbs are ideal.
Ingredients
General Chilled Lard
1 kg
Aro Kitchen Stone Salt 1kg
2 tbsp
Garlic
6 cloves
Lyubystok Ground Black Pepper 20g
2 tbsp
Preparation steps
01
Подготовка — Промойте, обсушите и при необходимости подровняйте сало.
02
Filling and rubbing — Chop the garlic, mix with spices, and rub the lard on all sides.
03
Формирование — Плотно сверните рулет и зафиксируйте ниткой или зубочистками.
04
Marinating — Wrap and refrigerate for 12–24 hours.
05
Cooking — Boil for 1–1.5 hours or bake at 160–180°C for about 1.5 hours.
06
Охлаждение и подача — Остудите, охладите в холодильнике и нарежьте.
Where to order ingredients
Select the required ingredients in one of the stores
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