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Potato fritters with smoked meats
1
Deruny are a classic Ukrainian dish, known for their crispiness and rich potato flavour. The past and present of this dish are intertwined in every family, carrying traditional taste and aroma.
Variations
There are many variations of this dish: you can add cheese, mushrooms, or even replace some of the potatoes with courgettes for a lighter option. The choice of ingredients opens up endless possibilities.
Secrets of tenderness and flavour
To achieve perfect tenderness, it is important to maintain the correct ratio of potatoes to other ingredients. Add a pinch of baking soda for lightness and airiness.
Tips on ingredients
Fresh local ingredients guarantee a rich and authentic taste. Use different types of smoked meats for a deeper flavour.
Small culinary nuances
Remove excess moisture from the grated potatoes to avoid excess liquid in the finished dish.
Ingredients for the recipe
Ingredients
White Potatoes
500 g
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
Dymni Traditsii Smoked Bacon
150 g
Onion
1 pc
Khutorok Premium Wheat Flour 1kg
50 g
Moryachka Natural Food Sea Salt 500g
to taste
Pripravka ground black pepper 20g
to taste
Shhedryj Dar Refined Sunflower Oil 500ml
50 ml
Preparation steps
01
Preparing the potato mass — Peel and grate the potatoes on a fine grater. ⏱ 15 min. Tip: drain off any excess liquid.
02
Preparing the ingredients — Grate the onion and finely chop the smoked meats. ⏱ 5 min. Tip: the onion should become transparent.
03
Mixing — Combine all ingredients in a large bowl. Add spices and flour. ⏱ 5 min. Tip: the mixture should be thick.
04
Frying — Heat the oil in a frying pan and spoon the mixture into it. ⏱ 10 min. Tip: The deruny should be golden brown.
05
Tip⏱ For a special flavour, you can add a little grated brynza cheese to the mixture.
Where to order ingredients
Select the required ingredients in one of the stores
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