Broken glass with cream

Name: Broken glass with cream
Total time: 3 h
Yield: 6 portions
Ingredients: 1 pcs Mriya Jelly with Cherry Flavor 78g; 1 pcs Mriya Jelly with Kiwi Flavor 78g; 1 pcs Mriya Jelly with Orange Flavor 78g; 750 ml Devaytis Non-carbonated Mineral Water 5l; 500 ml Ferma Selected UHT Cream 33% 500g; 100 g Eko Powdered Sugar 150g; 2 g Mria Vanillin 2g

Number of servings: 6Cooking time: 3 hDifficulty: EasyMeal: Lunch

When it comes to desserts that captivate with their sophistication and simplicity, ‘Broken Glass with Cream’ deserves special attention. This Ukrainian dessert is a colourful jelly served in a delicate cream that resembles glass shards sparkling in the sun.

This dessert will not only decorate your table, but also win the hearts of your guests. It is easy to prepare and ideal for warm family gatherings or festive feasts.

Variations

This dessert can be adapted to any preference – add pieces of fresh fruit or berries for extra texture and flavour.

Secrets of tenderness and taste

The secret lies in high-quality natural ingredients. It is important to use fresh berries and cream to achieve the most delicate taste.

Ingredient tips

We recommend using several different colours of jelly to create a striking visual effect, as well as fresh cream with a minimum fat content of 30% for maximum creaminess.

Small culinary nuances

Set the jelly for several hours before serving to achieve a clear texture and prevent it from spreading.

Ingredients for the recipe

13.90 ₴—27.00 ₴

Mriya Jelly with Cherry Flavor 78g

78 g

13.90 ₴—27.00 ₴

Mriya Jelly with Kiwi Flavor 78g

78 g

13.90 ₴—27.00 ₴

Mriya Jelly with Orange Flavor 78g

78 g

19.90 ₴—27.99 ₴

Devaytis Non-carbonated Mineral Water 2l

2 l

157.99 ₴—242.00 ₴

Ferma Vidbirni Ultra-Pasteurized Liquid Cream 33% 500g

500 g

24.00 ₴—32.50 ₴

Eko Powdered Sugar 150g

150 g

3.90 ₴—5.20 ₴

Mria Vanillin 2g

2 g

Ingredients

Mriya Jelly with Cherry Flavor 78g

1 pcs

Mriya Jelly with Kiwi Flavor 78g

1 pcs

Mriya Jelly with Orange Flavor 78g

1 pcs

Devaytis Non-carbonated Mineral Water 5l

750 ml

Ferma Selected UHT Cream 33% 500g

500 ml

Eko Powdered Sugar 150g

100 g

Mria Vanillin 2g

2 g

Preparation steps

Prepare the jelly — Prepare each packet of jelly according to the instructions. Leave to cool in the refrigerator until completely thickened. ⏱ 120 min. Guide: completely solid.

Cut the jelly — Remove the jelly from the mould and cut into cubes. ⏱ 10 min. Guideline: the cubes are ready and do not dissolve.

Prepare the cream — Whip the cream with powdered sugar and vanilla until thick and foamy. ⏱ 10 min. Guideline: the consistency holds its shape.

Assemble the dessert — In a large bowl, mix the jelly cubes with the cream. Divide into serving glasses. ⏱ 10 min. Guideline: evenly distributed layers.

Tip⏱ Serve in tall glasses to highlight the colourful layers.