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Number of servings: 4Cooking time: 3 h 20 minDifficulty: MediumMeal: Lunch

Ingredients

Myaso Karpat Chilled Pork Cutlet Meat

Homemade Butter

KhMZ Sour Cream 20%

Beetroot

White Cabbage

Packed Onion from 3kg

Celery Root

Parsley Root

Parsley 70g

Chumak Tomato Paste 25% 300g

Akvulya Still Water 2l

Runa Vinegar 9% 0.75l

Preparation steps

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