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Number of servings: 8Cooking time: 1 hDifficulty: EasyMeal: Lunch

Ingredients

Pike Perch Gutted

Nashi Vershky UHT Cream 15% 125g

Kapia Red Sweet Pepper

Zinka Assorted Hard Goat Cheeses 50%

Young Onions

KhMZ Sour Cream 20%

Salad Sunflower Oil 500ml

Spices Black Salt

Salt Egypt

Preparation steps

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– a step-by-step recipe with photos Zakaz.ua