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Zinka Assorted Hard Goat Cheeses 50%

per 1 kg

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Description

Ingridients

Hard goat cheese "Ukrainian" 50%: whole goat milk, skimmed goat milk, salt, calcium chloride, hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), milk curdling enzyme preparation of microbial origin (chymosin).
Hard goat cheese "Pamir" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Hard goat cheese "Korona" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).

Nutrition facts, 100 g

  • Calories343.00kcal
  • Proteins25.00g
  • Fats27.00g
  • Carbohydrates0.00g

General info

  • Brand

    Zinka

  • Manufacturer

    "Tetiana 2011" Farm

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    90 days

  • Storage temperature

    0...4

  • Country of production

    Ukraine

  • The foundation

    goat milk

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