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Green borscht with spinach
1
Spinach Green Borscht is like a real spring shower on your table. This traditional Ukrainian soup combines lightness and flavor, making it a true culinary gem.
At the core of the recipe is a rich vegetable broth intertwined with tender spinach, potatoes, carrots, and onions. This is a must-have dish for those who value natural ingredients and wish to add more greens to their diet.
Preparing this soup doesn't require significant effort, and the result always impresses even the most discerning gourmets. Hot and aromatic, it will surely leave a pleasant aftertaste of spring, no matter how gloomy the weather is outside.
Let's dive into the world of Ukrainian gastronomic wonders and enjoy the warmth of home cooking that will remind you of the comfort and hospitality of our country.
Variations
- Add celery root for a more intense flavor.
- Use chicken broth as the base.
- Add mushrooms for a rich flavor.
Tenderness Secrets
- Slice the vegetables thinly for a more tender texture.
- Do not boil the broth after adding spinach.
- Let the dish rest before serving.
Ingredient Tips
- Choose only fresh spinach for a vibrant flavor.
- Dice potatoes into small cubes for even cooking.
- Add carrots for sweetness and color.
Nuances
- The soup tastes better on the second day.
- Can be served with halved boiled quail eggs.
- Adding greens before serving will enhance the aroma.
Ingredients for the recipe
Ingredients
Carrot
1 pc
Onion
2 pcs
Potato
2 pcs
Prypravka Laurel Leaves
1 pc
Auchan Spinach Bunch 75g
1 bunch
Shhedryj Dar Refined Sunflower Oil 500ml
2 tablespoons
Prodovolchyi Alians Quail Eggs 20pcs
4 pcs
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Pripravka ground black pepper 20g
to taste
Preparation steps
01
Vegetable preparation — peel and chop the carrot and onion. Time: 5 min. Guideline: all vegetables should be evenly chopped.
02
Vegetable preparation — peel and chop the carrot and onion. Time: 5 min. Guideline: all vegetables should be evenly chopped.
03
Egg boiling — boil quail or chicken eggs separately. Time: 5 min. Guideline: hard-boiled eggs.
04
Preparing potatoes and spinach — dice potatoes into small cubes, finely chop spinach. Time: 5 min. Guideline: even pieces.
05
Adding vegetables to the broth — add spinach, potatoes, and other vegetables to the broth. Time: 10 min. Guideline: potatoes are soft.
06
Resting — let the soup rest after cooking. Time: 20 min. Guideline: rich aroma and taste.
07
Tip Serve the soup with crunchy croutons for added texture.
Where to order ingredients
Select the required ingredients in one of the stores
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