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Air fryer casserole
1
Cottage cheese casserole in an air fryer is a true find for lovers of quick and healthy desserts. The combination of tender cheese with sweet raisins or vanilla creates an unparalleled taste that will appeal to both children and adults.
Thanks to the air fryer, our casserole cooks quickly and has a pleasant crispy crust. It's a great alternative to classic baking methods, as the air fryer allows you to control the temperature and provides even cooking.
Cottage cheese casserole is a great choice for breakfast or a light dessert after lunch. Serve it with your favorite toppings, such as berry sauce or honey, and enjoy every bite.
Variations
- Casserole with fruit: add fresh berries or apple pieces.
- Classic with raisins: add a little vanilla extract for aroma.
- With chocolate: add dark chocolate chips before baking.
Secrets of tenderness and taste
- Let the dough rest for 15 minutes before baking to allow the semolina to absorb moisture.
- Use full-fat cottage cheese for a creamier texture.
- Wisk the eggs until light and frothy for fluffiness.
Tips for ingredients
- Choose fresh, non-sour cottage cheese.
- Use vanilla sugar for a light aroma.
- Add raisins dry or slightly soaked in water.
Culinary nuances
- Ensure even distribution of the mixture in the form to avoid uneven baking.
- Do not open the air fryer during baking to prevent the casserole from settling.
- Leave the casserole in the air fryer for another 5 minutes after turning off to stabilize the shape.
Ingredients for the recipe
Ingredients
Zveny Gora Homemade Cottage Cheese 9.5% 400g
400 g
Kvochka Fine Chicken Eggs C1 10pcs
2 pcs
Ecorod Organic Semolina Porridge 400g
40 g
Khutorok White Crystalline Sugar 800g
40 g
Ferma Sour Cream 15% 300g
for greasing
Golden Raisins
to taste
Mriya Vanilla Sugar 10g
to taste
Galychyna Selianske Sweet Cream Butter 72.6% 180g
for greasing the form
Preparation steps
01
Preparation: mix cottage cheese, eggs, semolina, sugar, vanilla sugar. Time: 5 min. Guide: homogeneous mixture.
02
Rest: let the mixture stand for 15 minutes. Time: 15 min. Guide: semolina absorbs moisture.
03
Form preparation: grease the form with butter, sprinkle with semolina. Time: 2 min. Guide: even coverage.
04
Addition: place the mixture in the form, distribute evenly. Time: 3 min. Guide: smooth surface.
05
Baking: place the form in the air fryer at 205°C on low airflow. Time: 35 min. Guide: light crust.
06
Finalization: increase the temperature to 235°C, bake for another 20 min. Time: 20 min. Guide: golden crust.
07
Tip Serve with fresh berries or your favorite sauce for added flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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