.png)
Pike-perch soup
1
Ukrainian culinary heritage is rich and diverse, but one of the most delicious and flavorful dishes is pike-perch soup. This soup is a true family delight, warming you up in cold weather and allowing you to savor the natural flavor of the fish. In skilled hands, ukha turns into a masterpiece, and the secret is actually simple: high-quality fish, fresh vegetables, a touch of spices, and a love of cooking.
Variations
Ukha can be prepared with various spices, such as bay leaf, black pepper, or even a little dill for a more pronounced flavor. Sometimes other types of fish are added, giving the soup a multifaceted flavor and each household's own unique take on it.
Secrets of tenderness and flavor
The secret to a good soup is, of course, fresh fish and patience. Let the soup sit after cooking to allow all the flavors to meld. It's also important not to overcook the vegetables—they should remain slightly crunchy to contrast with the tender pike-perch.
Ingredient tips
New potatoes are best for ukha, as they offer a surprisingly creamy texture inside. Onions provide the base flavor, while carrots add sweetness and color. As for the pike perch, be sure to remove all bones before adding it to the soup.
Small culinary nuances
Remember to skim off any foam that forms on the surface of the broth during cooking. This will make the soup clearer. And don't rush it—let the ukha sit, covered, for about 10 minutes before serving.
Ingredients for the recipe
Ingredients
Pike Perch Carcass
500 g
White Potatoes
3 pcs
Carrot
1 pc
Onion
1 pc
Prypravka Laurel Leaves
1 pc
Mriia Black Pepper Peas 20g
5-6 peas
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Auchan Dill Bundle 50g
30 g
Preparation steps
01
Prepare the ingredients: Cut the fish into pieces, peel and chop the vegetables. ⏱ 10 min. Guideline: all ingredients are ready to cook.
02
Broth: Place the fish in cold water, bring to a boil, skim off any foam, add the bay leaf and pepper. Cook. ⏱ 20 min. Guideline: clear and aromatic broth.
03
Vegetables: Add the potatoes and carrots and continue cooking. ⏱ 15 min. Guideline: soft vegetables.
04
Finish: Add the onion and salt. Continue cooking. Remove from heat and add the dill. ⏱ 15 min. Guideline: a well-infused, aromatic soup.
05
Tip: Remember to be careful when infusing the soup: let it rest for ten minutes to allow all the ingredients to meld.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
