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Ukrainian fish soup
1
Ukha is a traditional Ukrainian soup that impresses with its simplicity and rich taste. Made from the freshest fish products, this soup becomes a real culinary event on any table. Served hot, with a delicate aroma of dill and parsley, it magically brings comfort to your heart.
This soup has many variations, but always remains true to its roots - natural ingredients that emphasize the taste of fish. Cooking ukha is like going back to basics, only simple and pure ingredients matter.
Variations
There are different variations of Ukha, where you can experiment with fish species such as pike perch or crucian carp, add boiled eggs or even kvass.
Secrets of tenderness and taste
The secret to a great Ukha is to use fresh, lean fish and a soft balance of spices that allow the fish to be in the foreground.
Ingredient tips
Choose fresh fish with clear eyes and pink gills. Using fresh herbs such as dill and parsley will add aromatic zest to the soup.
Small cooking nuances
At the final stage, add a few drops of lemon juice before serving to give the soup a light citrusy touch.
Ingredients for the recipe
Ingredients
Fresh Crucian Carp
500 g
Potato
200 g
Carrot
100 g
Onion
100 g
Auchan Dill Bundle 50g
30 g
Auchan Parsley Bundle 50g
20 g
Aqua Life Non-Carbonated Mineral Water 5l
1 l
Mriia Bay Leaf 10g
2 pcs
Kamis black pepper pea 20g
5 pcs
Salute di Mare Grinding №0 Natural Edible Sea Salt 750g
to taste
Preparation steps
01
Preparing the fish — Clean and gut the fish, cut into portions. ⏱ 10 min. Guideline: clean and portioned fish.
02
Preparing the broth — Add the fish, bay leaf and pepper to a pot of water. Cook over low heat. ⏱ 20 min. Guideline: aromatic, clear broth.
03
Adding the vegetables — Add the chopped potatoes, carrots and onions. Continue cooking. ⏱ 15 min. Guideline: vegetables are tender.
04
Final touches — Add the herbs, salt and, if necessary, lemon juice. Cook for a few more minutes. ⏱ 5 min. Guideline: the soup is ready to serve.
05
Tip: For a richer taste, add the fish heads and tails while cooking the broth, and remove them before serving.
Where to order ingredients
Select the required ingredients in one of the stores
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