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Homemade fish soup
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If you've ever been looking for a dish that combines rich flavors with historical authenticity, homemade fish soup is what you need. This fish soup is rich, incredibly healthy, and packed with natural ingredients that are bursting with flavor. Ukha isn't just a fish soup; it's a true velvety delight.
The elegance of this dish lies in its simplicity and unique flavor. Your taste buds will surely revel in every spoonful, filled with the nutritious bounty of the sea. To unlock the full depth of flavor, it's worth knowing a few secrets from experienced chefs.
Ukha has long been a popular dish in Ukraine, especially in fishing regions. Over time, this dish is once again gaining popularity among those who enjoy culinary experimentation.
Variations
Depending on the season and your region, you can try different versions of ukha using salmon, pike perch, or carp. Each of these options has its own unique flavor and texture, but the result is always a delicious soup!
Secrets to tenderness and flavor
The secret to a tender ukha lies in the proper use of spices: bay leaf, black pepper, and anise are interesting additions for a unique flavor. Use fresh fish fillets and preserve their texture to avoid overcooking.
Ingredient tips
Choose your fish early in the morning at the market, as the best ukha is made from fresh fish. Lemon juice can be your secret ingredient for achieving greater flavor balance.
Small culinary nuances
Adjust the amount of water to achieve your desired consistency. Remember that traditional ukha is a slightly thicker soup.
Ingredients for the recipe
Ingredients
Chilled Salmon Piece
500 g
Young Potatoes Egypt
300 g
Carrot
100 g
Onion
100 g
Mriia Bay Leaf 10g
2 pcs
Mriia Black Pepper Peas 20g
5 peas
Lemon
1/2 pcs
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Aqua Life Non-Carbonated Mineral Water 5l
2 l
Preparation steps
01
Preparing the fish — Clean the fish and cut into portions. ⏱ 10 min. Guideline: The fish is clean and ready to cook.
02
Initial cooking — Add the fish to a pot of water and bring to a boil. Skim off any foam. ⏱ 15 min. Guideline: The water is clear and the foam has disappeared.
03
Adding the vegetables — Add the chopped vegetables, bay leaf, and spices. ⏱ 20 min. Guideline: The vegetables are soft.
04
Final stage — Add lemon juice and season with salt. ⏱ 5 min. Guideline: The flavor is rich and lemony.
05
Tip Do not overcook the soup to preserve the texture and natural flavor of the fish.
Where to order ingredients
Select the required ingredients in one of the stores
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