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Number of servings: 4Cooking time: 1 h 50 minDifficulty: MediumMeal: Lunch

Ingredients

Proshyan Red Semisweet Wine 12% 0.75l

Akvulya Still Water 2l

Vash Tsukor Sugar 10kg

Top Grade Wheat Flour

Salt Egypt

Lvivski Drizhdzhi Dry Bakery Yeast 12g

BONO Sicilia Extra Virgin Olive Oil 250ml

Preparation steps

01

02

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