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Number of servings: 4Cooking time: 3 hDifficulty: DifficultMeal: Lunch

Ingredients

Lamb Rib

ATA Sugar Brown Portion Stick 100x5g

Homemade Butter

Deroni Dijon Mustard 200g

Salt Egypt

Kotanyi Black Pepper Peas 70g

Spice Dried Mint

Preparation steps

01

02

03

04

05

06