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Number of servings: 8Cooking time: 30 minDifficulty: EasyMeal: Lunch

Ingredients

Oscar Pitted Olives 300g

Iberica Capers 250g

Rizzoli Salted Anchovies 850g

BONO Sicilia Extra Virgin Olive Oil 250ml

Lemon

Garlic

Spice Black Pepper Ground

Preparation steps

01

02

03