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Number of servings: 3Cooking time: 2 hDifficulty: MediumMeal: Lunch

Ingredients

Pork Tenderloin

Parsley 70g

Chong Soy Sauce 1l

Litniy Med Honey 750g

Salt Egypt

Eco Ground Coriander

Kotanyi Chopped Basil 9g

Eco Allspice 20g

Rosemary, pc

Sesame

Poppy

Fried Peanuts

Preparation steps

01

02

03

04