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Number of servings: 6Cooking time: 30 minDifficulty: MediumMeal: Lunch

Ingredients

Frozen Squid Carcass

Carrots

Squash

Palermo Tri-Color Pasteriuzed Bell Pepper Strips 500ml

Onion

Garlic

Parsley 70g

Dill 70g

KhMZ Sour Cream 20%

Nashe Moloko UHT Milk 3.2% 950g

Salt Egypt

Spice Black Pepper Ground

Tsarska Oliia Refined Sunflower Oil 0.5l

Preparation steps

01

02

03

04

05

06