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Number of servings: 4Cooking time: 25 minDifficulty: EasyMeal: Lunch

Ingredients

St. Moret Le Gout Primeur Cream Cheese 53% 150g

7 Flour 1kg

Eco Powder Mustard

Homemade Butter

Nashe Moloko UHT Milk 3.2% 950g

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03