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Number of servings: 8Cooking time: 2 h 30 minDifficulty: DifficultMeal: Lunch

Ingredients

Hutorok Rye Flour 900g

Akvulya Still Water 2l

Lvivski Drizhdzhi Dry Bakery Yeast 12g

Salt Egypt

Preparation steps

01

02

03

04

– a step-by-step recipe with photos Zakaz.ua