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Number of servings: 4Cooking time: 40 minDifficulty: MediumMeal: Lunch

Ingredients

Pork Ribs

Metro Chef Apricot in Syrup 720ml

Hame Pineapple Rings 580ml

Emilio Lustau Solera Reserva Brandy de Jerez 40% 0.7l

ATA Sugar Brown Portion Stick 100x5g

Runa Vinegar 9% 0.75l

Chong Soy Sauce 1l

Spice Cinnamon Ground

Spice Ground Ginger

Salt Egypt

Kotanyi Black Pepper Peas 70g

Preparation steps

01

02

03

– a step-by-step recipe with photos Zakaz.ua