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Number of servings: 5Cooking time: 1 h 15 minDifficulty: MediumMeal: Lunch

Ingredients

Pineapple Apricot

Oranges 1kg

Homemade Butter

Litniy Med Honey 750g

Natural Chops Pork

Freshme Orange Juice 0.5l

L`Odalet Chardonnay Dry White Wine 0.75l

Salt Egypt

Kotanyi Black Pepper Peas 70g

BONO Sicilia Extra Virgin Olive Oil 250ml

Preparation steps

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