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Number of servings: 6Cooking time: 2 h 10 minDifficulty: MediumMeal: Lunch

Ingredients

Natural Chops Pork

Beetroot

Carrots

White Cabbage

Kapia Red Sweet Pepper

Packed Potatoes

Tomato

Mutti Tomato Puree 500g

Iberica Garlic Cloves 100g

Young Onions

Le Fillet Sliced Salted Lard 150g

Salt Egypt

Vash Tsukor Sugar 10kg

Spice Black Pepper Ground

Dill 70g

Oliyar Refined Sunflower Oil 1l

KhMZ Sour Cream 20%

Bay Leaf

Preparation steps

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02

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04

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