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Number of servings: 8Cooking time: 30 minDifficulty: MediumMeal: Lunch

Ingredients

Top Grade Wheat Flour

Hutorok Rye Flour 900g

Lvivski Drizhdzhi Dry Bakery Yeast 12g

Homemade Butter

Milk 2.5% 900g

Chicken Egg C0 1pc

Salt Egypt

Winetime White Fish Fillet in Batter

Packed Onion from 3kg

Eco Allspice 20g

White Pepper

Preparation steps

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