- Image

Number of servings: 4Cooking time: 1 h 30 minDifficulty: MediumMeal: Lunch
.

Ingredients

Quail

Chicken Liver

Johnprince Apple 70+

Chilled Bacon

Badia Garlic and Parsley 141.7g

Deco Dried Dill 6g

Salt Egypt

Kotanyi Black Pepper Peas 70g

Garlic

BONO Sicilia Extra Virgin Olive Oil 250ml

Chong Soy Sauce 1l

Litniy Med Honey 750g

Sliced Red Paprika

Cranberries

Vash Tsukor Sugar 10kg

Casa Rinaldi Lemon Juice 200ml

Preparation steps

01

02

03

04

05

06

07

08