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Number of servings: 6Cooking time: 20 minDifficulty: MediumMeal: Lunch

Ingredients

Aris Dried Pike Perch Caviar 35g

White Onion

Carrots

Salt Egypt

Dr. Oetker Potato Starch 75g

BONO Sicilia Extra Virgin Olive Oil 250ml

Top Grade Wheat Flour

Tse-Yaytse! Chicken Eggs С1 15pcs

Preparation steps

01

02

03

04