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Number of servings: 4Cooking time: 25 minDifficulty: MediumMeal: Lunch

Ingredients

Homemade Butter

Cold-smoked Back Halibut

Giacondi Chardonnay White Dry Wine 11.5% 3l

Akvulya Still Water 2l

Gallina Blanca Chicken Broth 10g

Top Grade Wheat Flour

Nashi Vershky UHT Cream 15% 125g

Limo Frozen Green Peas 400g

Packed Onion from 3kg

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03

04