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Number of servings: 4Cooking time: 25 minDifficulty: EasyMeal: Lunch

Ingredients

Homemade Butter

Fennel

Shallots 250g

Spicy Mussels

Chevrotin Chardonnay Dry White Wine 0.75l

BONO Sicilia Extra Virgin Olive Oil 250ml

Ergon White Wine Vinegar 250ml

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03