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Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Salted Rye Rusks

Akvulya Still Water 2l

Vash Tsukor Sugar 10kg

Svit Fruktiv Dried Sliced Red Apples 50g

Kotanyi Lemon Peel 14g

Auchan Clove 10g

Nashi Vershky UHT Cream 15% 125g

Preparation steps

01

02

03

– a step-by-step recipe with photos Zakaz.ua