Ingredients for the recipe
Ingredients
JS Unagi Soy Sauce for Sushi and Meat and Fish 200ml
Almond Pitted Prunes 75g
Beetroot
Onion
Carrots
Packed Potatoes
Cabbage
Marinado Tomato Paste 25% 460ml
Runa Vinegar 9% 0.75l
Salt Egypt
Bay Leaf
Kamis Black Pepper Pea Spices
Preparation steps
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09
Where to order ingredients
Select the required ingredients in one of the stores
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