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Odessa-style forshmak
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Odessa forshmak is a classic Ukrainian dish that has become part of the soul of the southern region. This delicacy is not only delicious, but also steeped in traditions passed down from generation to generation. It is quick to prepare and will add a touch of exotic luxury to your menu.
Famous for its simplicity and richness of flavours, forshmak offers true harmony. The combination of herring, skilfully prepared onions and a secret ingredient creates a unique symphony.
This dish arouses curiosity and a desire to try more. Odessa forshmak is always more than just food.
Variations
Forshmak can be made with different types of fish, from the traditional herring to the more modern salmon version. Add your favourite spices to create a unique flavour profile.
Secrets of tenderness and taste
To make the dish tender and rich, choose the freshest fish and let it marinate for at least 10 minutes before further cooking.
Tips on ingredients
Adding lemon juice or apple cider vinegar makes the taste more pronounced and fresh. Don't forget to use homemade mayonnaise for true authenticity.
Small culinary nuances
The key to the perfect forshmak is striking a balance between the acidity of the lemon and the tenderness of the mayonnaise. Experiment with different types of onions to discover new facets of this dish.
Ingredients for the recipe
Ingredients
Chilled Headless Matthias Herring
200 g
Onion
100 g
Granny Smith Apple
1 pc
Yasensvit Molodilny Chicken Eggs С0 6pcs
2 pcs
Lemoni lemon juice 100% 220ml
1 tbsp
TORCHYN® Europeiskiy Mayonnaise 72% 150g
100 g
Pripravka Himalayan Pink Salt 200g
to taste
Preparation steps
01
Prepare the herring — Clean the fish, remove the bones, and cut into pieces. ⏱ 10 min. Guideline: the pieces should be of uniform size.
02
Mix the ingredients — Chop the apple and onion, mix with the fish and lemon juice. ⏱ 15 min. Guideline: the mixture should be uniform.
03
Adding eggs and mayonnaise — Chop the eggs, add to the mixture along with the mayonnaise. ⏱ 5 min. Guideline: uniform consistency.
04
Infusion — Let the forshmak rest in the refrigerator. ⏱ 30 min. Guideline: it should become richer in flavour.
05
Tip Don't be afraid to experiment with the amount of spices and small changes in ingredients to find your perfect balance.
Where to order ingredients
Select the required ingredients in one of the stores
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