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Number of servings: 12Cooking time: 45 minDifficulty: MediumMeal: Lunch

Ingredients

Chilled Norwegian Trout Fillet

Baked Salmon Fillet with Smoked Salt

Onion

Nashi Vershky UHT Cream 15% 125g

Homemade Butter

BONO Sicilia Extra Virgin Olive Oil 250ml

Leonardi White Wine Vinegar 250ml

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03

04