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Number of servings: 8Cooking time: 1 h 30 minDifficulty: MediumMeal: Lunch

Ingredients

Packed Onion from 3kg

Carrots

Salad Sunflower Oil 500ml

Salt Egypt

Spice Black Pepper Ground

Walnut

Cilantro 70g

Runa Vinegar 9% 0.75l

Garlic

7 Flour 1kg

Beans

Preparation steps

01

02

03

04