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Number of servings: 4Cooking time: 1 h 10 minDifficulty: MediumMeal: Lunch

Ingredients

Top Grade Wheat Flour

Akvulya Still Water 2l

Oliyar Refined Sunflower Oil 1l

Salt Egypt

Chicken Thigh in Marinade

Young Onions

Spice Black Pepper Ground

Preparation steps

01

02

03

04