Dorada in foil
Ingredients for the recipe
Ingredients
Chilled Packed Gutted Dorado 200-300g
Pripravka Dried Parsley Spices 10g
Garlic
Tomato
Onion
Metro Chef dried oregano 110g
Salt Egypt
Kotanyi Black Pepper Peas 70g
BONO Sicilia Extra Virgin Olive Oil 250ml
Lemon
Pomichnytsya Foil 10m
Preparation steps
01
Fresh fish should be cleaned of scales and fins, head and tail left, gutted and washed.
02
Parsley and garlic finely chop, put in a small bowl, pour 2 tbsp. spoons of olive oil and stir.
03
Peel an onion and cut into large pieces. Wash tomatoes and cut into rings.
04
Salt the fish inside and out. Inside the fish put slices of onion and a mixture of oregano and garlic. On a baking sheet greased with olive oil, put the tomato slices, fish on top.
05
Grease the outside of the fish with the remaining mixture and place the onions and tomatoes. Wrap in foil and place in an oven preheated to 200 degrees.
06
Cook for 20 minutes. Then open the foil and cook for another 10 minutes for the toasted crust.
07
Lay out on a plate and garnish with lemon and herbs.
Where to order ingredients
Select the required ingredients in one of the stores
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