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Number of servings: 8Cooking time: 3 h 10 minDifficulty: DifficultMeal: Lunch

Ingredients

Chicken Thigh in Marinade

Onion

Celery Stalk

Vita Verde Carrots and Celery Vegetable Sticks 180g

Carrots

Bay Leaf

Kamis Black Pepper Pea Spices

Salt Egypt

Akvulya Still Water 2l

Preparation steps

01

02

03

04