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Number of servings: 8Cooking time: 1 h 30 minDifficulty: MediumMeal: Lunch

Ingredients

Tse-Yaytse! Chicken Eggs С1 15pcs

7 Flour 1kg

Vash Tsukor Sugar 10kg

Baking Soda 500g

Vinegar 9% 1l

Aromiks Cocoa Powder 100g

Dobryk Gelatin 15g

Nashe Moloko UHT Milk 3.2% 950g

Nashi Vershky UHT Cream 15% 125g

Aro Powdered Sugar 250g

Biscuit Chocolate Old Collection With Hazelnuts Milk Chocolate 32% 200g

Madruzzo Amaretto Liqueur 21% 0.7l

Homemade Butter

Preparation steps

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