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Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Chilled For Cutlets Pork Meat

Nashi Vershky UHT Cream 15% 125g

Milk 2.5% 900g

World's Rice Buckwheat Flour 900g

Top Grade Wheat Flour

Deroni Dijon Mustard 200g

Homemade Butter

Tsarska Oliia Refined Sunflower Oil 0.5l

BONO Sicilia Extra Virgin Olive Oil 250ml

Parsley 70g

Arugula 50g

Metro Chef Cutted Thyme 60g

Lvivski Drizhdzhi Dry Bakery Yeast 12g

Salt Egypt

Iberica Garlic Cloves 100g

Preparation steps

01

02

03

04