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Banosh with cheese
1
A journey into the traditions of Ukrainian cuisine is always a fascinating exploration. ‘Banosh with cheese’ sounds very appetising, and it is not just a dish, it is a real gastronomic journey into the heart of the Carpathians. Every spoonful of this creamy porridge brings a feeling of comfort and warmth. Its secret lies in the simplicity of the ingredients and the special cooking technique that has been passed down from generation to generation.
If you like to experiment in the kitchen and dream of surprising your family with new flavours, then ‘Banosh with cheese’ is exactly what you are looking for. This dish has a way of winning over even the most discerning gourmets.
Variations
This dish is often served with various accompaniments. Some people enhance banosh with bacon or mushrooms. Others add fried chicken fillet pieces to make the dish more filling. There are many variations, and everyone will find their ideal version.
Secrets of tenderness and taste
To achieve the perfect texture, it is important to use only high-fat sour cream. This will give the dish the necessary creamy consistency and deep flavour.
Tips on ingredients
When choosing cheese, pay attention to its maturity and texture. Hard cheeses are ideal for this recipe because they melt easily and complement the dish with their aromas.
Small culinary nuances
Keep in mind that stirring the banosh constantly during cooking will prevent lumps from forming. The more attention you pay to this process, the more homogeneous your dish will be.
Ingredients for the recipe
Ingredients
Galychyna Sour Cream 20% 300g
500 ml
Skviryanka Extra Small Corn Groats without Gluten 800g
200 g
Karpatska Dzherelna Still Mineral Water 2l
500 ml
Komo Traditional Cheese 50%
150 g
Moriachka Sea Salt 1kg
to taste
Preparation steps
01
Preparing the groats — Pour water over the corn groats and let stand for 15 minutes. ⏱ 15 min. Guide: the groats will swell and become softer.
02
Cooking — Transfer the groats to a saucepan, add sour cream and cook over medium heat, stirring constantly. ⏱ 25 min. Guide: the dish will thicken and become creamy.
03
Adding cheese — Grate the cheese on a fine grater and add to the saucepan, stirring until the cheese is completely melted. ⏱ 10 min. Guideline: the cheese has completely melted and the dish has a smooth consistency.
04
Final touches — Season the banosh to taste, reduce the heat and let the dish simmer under the lid. ⏱ 10 min. Guideline: fragrant steam rises, the dish is ready to serve.
05
Tip⏱ Be sure to let the dish stand under the lid after cooking. This will allow the flavours to blend better and make the banosh even more aromatic.
Where to order ingredients
Select the required ingredients in one of the stores
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