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Chocolate Chip Pancakes
Introduction
Close your eyes and imagine fluffy American pancakes, still warm, with melting chocolate chips creating pure bliss for anyone with a sweet tooth. It’s hard to picture a cozy breakfast in bed, surrounded by pillows and blankets, without this treat. Each morning, this simple yet impressive dessert can turn an ordinary start of the day into a celebration.
Making these pancakes is as easy as eating them. The secret lies in the right proportions and balance of ingredients. Tiny chocolate bits turn every bite into unforgettable vanilla-chocolate magic.
It’s perfect when the batter has a few lumps — this guarantees fluffiness and tenderness in every bite. Another small tip is to let the batter rest for a few minutes before frying to make it even better.
Variations
- Replace chocolate chips with chopped dark chocolate.
- Add vanilla extract for a richer flavor.
- Use whole-grain flour for a healthier version.
Secrets of softness and flavor
- Don’t overmix the batter — a few lumps should remain.
- Use ingredients at room temperature.
- Add a little extra baking powder for more fluffiness.
Ingredient tips
- Milk can be replaced with kefir for a slightly tangy note.
- Lightly coat chocolate chips with flour so they don’t sink.
- Use high-quality butter for the best flavor.
Cooking nuances
- The pan should be well heated, but not too hot.
- Pancakes are ready to flip once bubbles appear on the surface.
- Serve immediately while warm.
Ingredients for the recipe
Ingredients
Sunnuntai Wheat Flour 1kg
200 g
Subbota Sugar 800g
50 g
Dobryk Baking Powder
2 tsp
Kitchen Salt 1kg
0.5 tsp
Molokija Milk 2.5% 870g
300 ml
Eurogroup Chicken Eggs 10pc
2 pcs
Burro Zanasi Butter 82% 250g
50 g
Biologicoils Frying Oil 0.75l
20 g
Milka Nut-Chocolate Spread 350g
50 g
Preparation steps
01
Preparing dry ingredients — Sift the flour into a bowl, add sugar, baking powder, and salt, and mix. ⏱ 3 min. Guideline: smooth mixture without lumps.
02
Making the liquid base — In a separate bowl, whisk the eggs with milk and melted butter. ⏱ 2 min. Guideline: smooth liquid consistency.
03
Combining the components — Pour the liquid mixture into the dry ingredients and gently mix with a spatula. ⏱ 2 min. Guideline: batter with a few lumps.
04
Adding chocolate — Gently fold in the chocolate chips. ⏱ 1 min. Guideline: evenly distributed chocolate.
05
Cooking pancakes — On a preheated pan, fry in portions for 2–3 minutes on each side. ⏱ 15 min. Guideline: golden color on both sides.
06
Serving — Serve warm with honey, maple syrup, or sour cream. ⏱ 2 min. Guideline: serve right after cooking.
07
Tip: For the best result, don’t overmix the batter — small lumps will make the pancakes fluffier and softer.
Where to order ingredients
Select the required ingredients in one of the stores
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