- Image

Number of servings: 5Cooking time: 1 h 25 minDifficulty: MediumMeal: Lunch

Ingredients

Akvulya Still Water 2l

Vash Tsukor Sugar 10kg

Potts' Thai Red Curry Sauce with Galangal, Thai Basil and Lime Leaves 330g

Watermelon

Casa Rinaldi Lemon Juice 200ml

Preparation steps

01

02

03