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Number of servings: 6Cooking time: 1 h 5 minDifficulty: MediumMeal: Lunch

Ingredients

Beetroot

Packed Onion from 3kg

Mengazzoli Red Wine Vinegar 1l

Auchan Clove 10g

Mriya Black Pepper Peas 20g

Raisins

Vash Tsukor Sugar 10kg

Spice Ground Ginger

Salt Egypt

Preparation steps

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