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Number of servings: 4Cooking time: 50 minDifficulty: MediumMeal: Lunch

Ingredients

Vici Raw-Frozen Glazed Squid Tubes U7 1kg

Packed Onion from 3kg

Carrots

Bell Pepper

Tomato

Vash Tsukor Sugar 10kg

Casa Rinaldi Lemon Juice 200ml

KhMZ Sour Cream 20%

7 Slices with Lemon and Orange Flavor Marmalade 240g

Tarragon

Chong Soy Sauce 1l

Salt Egypt

Costa d'Oro Refined Vegetable Oils Mix 750ml

Akvulya Still Water 2l

Preparation steps

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02

03

04