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Number of servings: 4Cooking time: 30 minDifficulty: EasyMeal: Lunch

Ingredients

Winetime Salad with Cabbage, Radish and Herb 250g

Carrots

Kotanyi Red Sweet Pepper 35g

Garlic

Tsarska Oliia Refined Sunflower Oil 0.5l

Runa Vinegar 9% 0.75l

Spice Coriander Ground

Salt Egypt

Spice Black Pepper Ground

Packed Red Hot Peppers

Preparation steps

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