– a step-by-step recipe with photos Zakaz.ua

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Number of servings: 6Cooking time: 2 h 30 minDifficulty: EasyMeal: Lunch

Ingredients for the recipe

Poggioli Reggiano Parmesan Cheese 24 months 32%

Out of stock

Poggioli Reggiano Parmesan Cheese 24 months 32%

per 1 kg

Pantanella Filini Pasta 500g

70.30 ₴—70.90 ₴

Pantanella Filini Pasta 500g

500 g

Homemade Butter

Out of stock

Homemade Butter

per 1 kg

21.90 ₴—29.50 ₴

Onion

per 1 kg

Celery stalk, pcs.

98.50 ₴—189.90 ₴

Celery stalk, pcs.

Hokkaido Pumpkin

Out of stock

Hokkaido Pumpkin

per 1 kg

Food Studio Chicken Broth 500ml

Food Studio Chicken Broth 500ml

500 ml

Out of stock

Salt Egypt

per 1 kg

Spice Black Pepper Ground

Spice Black Pepper Ground

per 1 kg

Eco Ground Nutmeg

10.60 ₴—17.91 ₴

Eco Ground Nutmeg

10 g

Nashi Vershky UHT Cream 15% 125g

19.20 ₴—33.00 ₴

Nashi Vershky UHT Cream 15% 125g

125 g

Ingredients

Poggioli Reggiano Parmesan Cheese 24 months 32%

Pantanella Filini Pasta 500g

Homemade Butter

Onion

Celery Stalk

Hokkaido Pumpkin

Food Studio Chicken Broth 500ml

Salt Egypt

Spice Black Pepper Ground

Eco Ground Nutmeg

Nashi Vershky UHT Cream 15% 125g

Preparation steps

01

02

03

04

05

Where to order ingredients

Select the required ingredients in one of the stores