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Number of servings: 10Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Carrots

Food Studio Chicken Broth 500ml

Akvulya Still Water 2l

Onion

Nashi Vershky UHT Cream 15% 125g

Salad Sunflower Oil 500ml

Cilantro 70g

Carmencita Curry 40g

Ginger

Preparation steps

01

02

03

04