Ingredients for the recipe
Ingredients
Cabbage
Kotanyi Red Sweet Pepper 35g
Milupa Green peas Puree 125g
Beetroot
Vita Verde Carrots and Celery Vegetable Sticks 180g
Parsnip Root in Package
Parsley Root
Mutti Tomato Puree 500g
Tsarska Oliia Refined Sunflower Oil 0.92l
Runa Vinegar 9% 0.75l
Spice Black Pepper Ground
KhMZ Sour Cream 20%
Mazza Classic Tomato Sauce 400g
Parsley 70g
Salt Egypt
Dill 70g
Myaso Karpat Chilled Pork Cutlet Meat
Preparation steps
01
02
03
Where to order ingredients
Select the required ingredients in one of the stores
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