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Number of servings: 6Cooking time: 3 hDifficulty: MediumMeal: Lunch

Ingredients

Beef Stew

Boiled-Smoked Pork with Prunes

Beetroot

Packed Potatoes

Carrots

Packed Onion from 3kg

Lard

Marinado Tomato Paste 25% 460ml

Parsley Root

Vash Tsukor Sugar 10kg

Sausage in Dough with Stewed Cabbage 200g

Salt Egypt

Spice Black Pepper Ground

Bay Leaf

KhMZ Sour Cream 20%

Pripravka Dried Parsley Spices 10g

Runa Vinegar 9% 0.75l

7 Flour 1kg

Pripravka Dill Spices 10g

Preparation steps

01

02

03

04

05