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Number of servings: 8Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Greenville Boiled Whole Beetroot 500g

7 Flour 1kg

Nashe Moloko UHT Milk 3.2% 950g

Tse-Yaytse! Chicken Eggs С1 15pcs

Salad Sunflower Oil 500ml

Spice Cinnamon Ground

Vash Tsukor Sugar 10kg

Orange

Preparation steps

01

02

03

04

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08