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Number of servings: 4Cooking time: 45 minDifficulty: MediumMeal: Lunch

Ingredients

Myaso Karpat Chilled Beef Cutlet Meat

Carrots

Artichoke 1pc

Onion

Veres Green Peas 420g

Lemon

Giacondi Chardonnay White Dry Wine 11.5% 3l

BONO Sicilia Extra Virgin Olive Oil 250ml

Salt Egypt

Spice Black Pepper Ground

Preparation steps

01

02

03